JOB DESCRIPTION
- Prepares and serve menu items in compliant with menu recipe and standards.
- Prepares work stations and collect all necessary supplies to prepare menu for service.
- Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes.
- Tracks and date stamps food items.
- Ensures that food storage at station is tidy and well maintained.
- Inform Chef in charge of replenishments and new orders.
- Follow instructions on ingredient handlings to minimize food waste.
- Proper use of kitchen equipment and utensils.
- Opens and closes the work station correctly with checklists.
- Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
- To take responsibility for contributing towards own development and attend training sessions or courses when required.
- Support safe work habits and a safe working environment at all times.
JOB REQUIREMENTS
- Must have a minimum of 1 year in similar capacity and experience.
- Trained in preparing a reasonable range of foods, including appetisers, soup and main course etc.
- Hands-on experience in garnishing, arranging, and serving food
- Demonstrated ability to check freshness of food and ingredients prior to cooking
- Substantial knowledge of food safety and handling procedures
- Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware
- Able to work in a team environment and take direction and instructions
- Good time management, no use of profanity language and violent behaviour.
- Good interpersonal skill with ability to interact with kitchen and restaurant staff.
- Good in customer service, focused and oriented.
- Self-motivated and organized
