Roles & Responsibilities
Assistant restaurant manager oversee and support the operations at dining establishments to ensure profitability and an enjoyable dining experience. These professionals work in connection with restaurant managers.
- Opening and closing of the restaurant.
- Recruiting, indroduction and mentoring new staff members.
- Scheduling shifts and assigning tables to waiter staff.
- Resolving customer's queries and grievances in a professional way.
- Conduct payroll activities in an accurate and timely manner.
- Ensuring that the restaurant adheres to pertinent health and safety regulations.
- Purchasing new ingredients, kitchen utensils and equipment’s when stock is low or damaged.
- Source better deals on all resources and equipment’s that warrant replacing or replenishing.
- Recording all income and expenses and ensuring that cash registers are balanced.
