Roles & Responsibilities
- Preparation of Tasty and Authentic North & South Indian Menus
- Plan and Direct Food Preparation and Culinary Activities
- Time to time update Menus or Create New Ones that Meet Quality Standards
- Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus
- Prepare Variety of Indian Recipes Including Snacks and Desserts
- Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items
- Maintain Records and Manage Food Costing Within Budgets
- Maintain Kitchen Safety, Clean and Tidy Kitchen
- Should Work Shifts and be Able to Work on Weekends and Public Holidays
- Follows Proper Handling and Right Temperature of all Food Products
- Coordinates with the Purchase Department for Acquisition of Needed Goods and Services
- Interacts with Guests to Obtain Feedback on Food Quality, Presentation and Service Levels
- Development of Training and Appraisal of Kitchen Staff
Requirements:
Should have a solid 2 years’ experience in North and South Indian restaurants in similar size or larger size operation.
- Should be able to create Innovative Authentic North and South Indian Recipes for Restaurant and Parties
- Hands-on experience with various kitchen equipment’s. (e.g. Tandoori, Kadaai and hot plate etc,.)
- Works quickly and passionately during busy periods, such as Weekends and Peak hours
- Excellent communication and organization skills
