- Create Fine-Dining menu that highlights the authentic taste of Chettinad restaurant
- Plan and oversee the day-to-day kitchen operations.
- Provide direction, supervision and coaching and training to the team members
- Plan and food preparation process
- Consistent production of high-quality dishes
- Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest’s experiences and satisfaction
- Passionate and have knowledge of beverage and cocktail
- Inspecting the quality of fruits, vegetables and fish used to prepare food
- Estimate for ingredients to be purchased
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