Job Title
COOK
Occupation
CHEF
Job Description & Requirements
Job Description:
- Position: Chef / Cook
- Industry: F&B (INDIAN FOOD)
- Location: PIONEER
- Duration: Permanent
- AL: 7 DAYS PER YEAR
Job Responsibilities:
- Adapt yourself to business needs and be willing to work any day of the week and shift.
- Preparation of Food according to Menu
- Assist Kitchen to prepare all ingredients for day operations.
- Keeping the General Cleanliness of the Kitchen.
Job Requirements:
- Experience in kitchen duties
- At least 7 years experience in cooking Indian food or North East Chinese food
- Experience in F&B industry
