Restaurant Cook (Stir Fry, Deep Fry, Soup)
Working Day: 5 days per week
Location: Islandwide
Job Description:
- Maintain and oversee food quality of ready to eat food and ingredients.
- Prepare orders in a timely and orderly manner.
- Setup and preparation of ingredients for your station
- Assist Head Chef with inventory and supplier orders when required
- Coordinate tasks and communicate effectively with the kitchen team
- Maintain a clean and safe kitchen
- Any ad hoc task assigned
Requirements:
- Food Hygiene Certification (Will be provided if you don't have)
- Prefer wok fry experience.
Interested applicants may choose to apply / Contact me your updated resume for our consultant to find you a suitable oppurtunities
Contact Number : +65 90839650
LIM JUN SHENG Reg No: R22104301
The Supreme HR Advisory Pte Ltd EA No: 14c7279
