- Responsibilities include:
-Assist in daily operations
-Ensure that the places and kitchen is properly maintained and clean
-Oversee food preperations, presentation and storage to ensure food health and safety compliency.
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way - Qualities we seek are:
- · Positive attitude and commitment to excellence
- · Respective skills in functions to be performed
- · Excellent interpersonal and communications skills
- · Team work
- · Willing to learn and able to work under pressure
- · Experience in F&B Operations
- · Preferably 5 years of previous experience in serving in restaurant
- . Must be able to work night shift or split shift
. Must be able to work extra hours or weekend if needed
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