- Job Title: Chef de Partie (Pastry / Dessert Bakery Station)
- Type: Full-time position
- Cuisine: Italian
- Location: Hillview
RESPONSIBILITES
- Prepare and cook Menu dishes according to the restaurant's standards
- Ensure quality and consistency of dishes
- Maintain a clean and organized kitchen station
REQUIREMENTS
- 2-3 years of experience in a similar role
- 6 days work week (9am-6pm)
- Proficiency in Italian bakery, Pastry, Dessert preparation
- Ability to work in a fast-paced environment
- Able to handle own work station without much supervision
- Strong attention to detail and organizational skills
- Candidate with lesser experience can start as Junior Position
BENEFITS
- 18 days Annual leaves
- Higher Remuneration for Relevant Experience in similar set up
- Medical & Dental Benefits
- Staff Meals, Uniforms, Staff Discounts
- Annual Loyalty Salary Increment
