Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
· Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
· Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
· Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
· Assisting with the unloading of delivered food supplies.
· Organizing and correctly storing food supplies.
· Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
· Stirring and heating soups and sauces as well as preparing hot beverages.