Responsibilities:
- Assist the Operations Manager in running and overseeing the smooth running of day-to-day operations.
- Guide and coach employees, monitoring their productivity.
- Provide on-the-job training to new staffs.
- Oversee the inventory of all food and beverages in an establishment.
- To ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.
- Identify issues in efficiency and suggest improvements.
- Designing and implementing departmental policies, procedures, goals, and objectives.
- Developing strategies to improve department metrics and performance.
- Perform any other work related tasks assigned.
Requirements:
- Proven experience in F&B sector or relevant.
- Basic Food Hygiene Certificate
- Excellent leadership and decision-making skills.
- Great communication and interpersonal skills.
- Competent IT skills including MS Word, MS Excel and MS Outlook
