· Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
· Preserve excellent levels of internal and external customer service
· Design exceptional menus, purchase goods and continuously make necessary improvements
· Identify Customers’ needs and respond proactively to all of their concerns
· Lead F&B team by attracting, recruiting, training and appraising talented personnel
· Establish targets, KPI’s, schedules, policies and procedures
· Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
· Comply with all health and safety regulations
· Report on management regarding sales results and productivity
