- must be able to work independantly.
- must be able to train up new chefs
- Monitor equipment quality and order new equipment as needed
- Help the restaurant determine how much food and supplies need to be ordered.
- must be able to set up new kitchen.
- must be strong enought to perform wok tossing
- Specialise in Vietnamese cuisines, including traditional dishes
- Required good culinary skill
- To know various cooking technique
- Able to apply food safety management
- Able to adapt to flexible working hours and flexible locations as we have few outlets.
- Must be able to comunicate in vietnamese as our customers most are vietnamese.
- Must be created and get new dish every month
- other ad-hoc related in the kitchen will be assign by the operations manager
