Specialise on Hand-pulled noodles freshly making.
- Inspecting the quality of fruits, vegetables, and meat used to prepare dishes
- Preparing various types of dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Regularly taking inventory of food supplies and other products.
- Reporting any problems with kitchen equipment to the manager on duty.
- Sterilizing all utensils, instruments, and equipment used in food preparation before every use.
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.
