• The delivery and coordination of food and beverage service to the Restaurant
• Assist in the Functions department when required including set up, de set and food and beverage service
• Supervision and coordination of food and beverage staff • Monitor rosters and manage wage costs
• Resolve customer complaints according to departmental guidelines
• Ensure revenue for the shift is accounted for and daily balancing activities Ensure departmental policies and procedures are implemented and followed
• Assist with maintaining and improving departmental operating standards
• Liaise with customers and Chef/kitchen brigade to ensure service times are adhered to.
• Ensure departmental schedules and checklists are completed according to departmental requirements
