Responsibilities:
· Responsible for all aspects of company’s F&B operations including Restaurant, Bar and Event business
· Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability
· Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level.
· Ensure safety and hygiene practice at all restaurants
· Review and implement SOP for all restaurants
· Identify and improve cost management measures including menu planning, sourcing and negotiating for competitive pricing from suppliers
· Participate in annual business planning and budgeting
· Work closely with marketing to develop and implement effective marketing and branding strategies
· Actively involved in the selection and recruitment of staff
Requirements:
· Minimum 3 years’ experience in Food and Beverage
· Preferably with 1 – 2 years of Management Experience
· Ideally someone with experience in Western Dining Restaurant and Wine Menu
· Possess drive & passion to excel in the F&B industry
· Strong communication, problem-solving, motivational and people skills
· Mature and responsible
· Able to commit to restaurant's peak period including weekends, eve of and public holidays
