Job Highlights
- Immediate Hiring
- Free staff meals
- In-house gym facility
- Short walking distance from Tuas Link MRT
- Working Hours
- 44 hours, 5 Days per week
Job duties and responsibilities:
- Monitor and inspect production areas according to ISO 22000 and customer requirements, feedback to relevant departments on any rectification required.
- Maintain and update documentations, records for ISO 22000 and act as a Food Safety Team Member.
- Perform outgoing goods inspection.
- Conduct physical, microbiological analysis for finished food products and environmental monitoring of facility and personnel.
- Work with R&D chef for shelf-life testing and conduct trend analysis when required.
- Coordinate with third-party laboratory on sample submission where required.
- Highlight any abnormalities detected during analysis, review and investigate as required.
- Prepare Certificate of Analysis where required.
- Upkeep of laboratory consumables and cleanliness.
- Responsible for verification of cleaning chemical concentration.
- Conduct customer complaint investigation and prepare corrective action report where required.
- Coordinate and provide support in all internal, external, and regulatory audits.
- Act as Qualified Personnel (QP) for food export processes and liaise with relevant regulatory authorities (e.g. SFA, HPB).
- Perform assigned tasks and work to achieve company goals and department objectives.
- Any ad-hoc duties as assigned by the management.
Job Requirements:
- Degree / Diploma in Food Science, Food Technology, Food Microbiology or similar discipline.
- Minimum 2 years of experience in a Quality Assurance role / Microbiological Laboratory preferably from the food industry.
- Knowledge in ISO 22000 Food Management System, GMP, GLP and ICP.
- Positive working attitude, analytical, willingness to learn, team player, initiative and effective interpersonal skills.
- Multilingual will have an added advantage.
- Proficient with Microsoft Office.
