- Develop and maintain a high standard of internal quality control through efficient management of quality control.
- Oversee and ensure Quality Team conduct regular inspection and review of all items.
- Work closely with Operations Teams to ensure smooth production within quality standard required.
- Ensure Inspector carry out inspection task in accordance to ISO/FSSC 22000 standards, HACCP & GMP requirements.
- Report to Head of Operations for overall production performances, any problems encountered and/or area of improvement.
- Conduct training and audit for Quality Assurance programs including the standard of quality required by the customer, 5S, GMP, Food Safety, hygiene etc.
- Immediately report and submit the claims document when the arrival shipments do not meet the requirement.
- To attain optimum utilization of manpower, equipment, material, space and other resources. Promote cross-functional support to other department as required.
- Ensure all employees follow the company’s SOP / procedures.
- Ensure new employees are well trained and follow procedures. To consistently providing training to existing employees toward increasing their job competency.
- To handle both customer complaints & supplier rejects and conduct investigation and make appropriate corrective measure timely.
- Work closely with inter-departments.
- To ensure the promotion of a continuous improvement culture and high morale.
- Timely report and submit the KPI reports to the Manager.
Requirement:
- Diploma or equivalent education.
- Minimum 3 years working experience in a food / beverage manufacturing environment.
- Strong leadership and supervisory skills.
- Good communication skills and able to work well with staff from all level.
- Able to work in fast-paced environment.
- Proficient in Microsoft office.
