Brief Description
The position of food services manager consists of planning,directing or coordinating activities of an
organization or department that serves food and beverages.
- Coordinate assignments of cooking personnel ro ensure economical use of food and timely preparation.
- Responsible for increasing the business of the restaurant.
- Able to follow company SOP.
- To keep up with cleanliness and hygenie measures. Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.
- Basic knowledge of safety measures.
- Hoc duties specified by the Restaurant Manager or Supervisor
- Count money and make bank deposit.
- Maintain food and equipment inventories and keep inventory records.
- Schedule staff hours and assign duties.
- Monitor budgets and payroll records ,and review financial transactions to ensure that expenditures are authorized and budgeted.
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages, when needed.
- Adhere company rules.
- Able to work well in a team, Team player.
- Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be *sent for the Food & Hygiene)
- Staff meal provided.
- Break included.
Working Days : 5.5 Days, 1.5 days off.
Working hours : 10 hours per day.
Call or whatsapp 93883802 to arrange for interview.
