Part-Time Service Crew
- Mon - Fri: up to $12/hr
- Weekend: up to $14/hr
- PH 1.5x
Responsibilities:
• Greet customers with a friendly attitude.
• Take orders and handle cashier duties.
• Ensure accurate data entry in the POS system.
• Prepare and serve food and beverages according to customer orders.
• Maintain shop cleanliness and follow food hygiene standards.
Requirements:
• No experience needed; entry-level candidates welcome.
• Team player with a pleasant personality and good communication skills.
• Capable of multitasking in a fast-paced environment.
• Willing to work weekends and holidays.
• Able to commit minimally 4 days or 32 hours a week (including weekends)
• Able to commit at least 3 months
• Food Hygiene Certification preferred.