- MNC
- Industry Leader
- Permanent Position
- Knowledge in ISO 22000 / FSSC22000, or any other GFSI recognized certification
- Knowledge in ready-to-eat, cooked chilled / freeze production food safety requirements
Our client, a leading quality food provider and wholesaler, is looking for suitable talents to join their growing business as Food Safety and Quality Manager.
RESPONSIBILITIES:
- Be the main person in charge in maintaining the Management System (FSMS and HSE).
- Manage and report actions for products under quality on-hold or other issues to the Management including major issues which could affect business performance.
- Lead and ensure the QA team perform their roles and responsibilities as defined in their job description.
- Ensure all products received, stored, process, packed and distributed in compliance with SOPs
- Key contact person for operational staff, customers and suppliers on Quality matters.
- Overseeing and Handling of customer complaints/feedback and Goods Return.
- Ensure process monitoring - GWP/Pest Control/Hygiene/Safety in the company compound.
- Ensure compliance of CCP / OPRP and food safety requirements of manufacturing kitchens.
- Involving in regulatory, statutory and customer’s audits and assist in follow-up corrective/preventive actions.
- Manage Document Control.
- Relationship management on QA or compliance matters, supporting our Sales, Operation & Logistic team.
- Handle licensing and certification application and renewal with authorities and certification bodies.
- Any other ad hoc duty as assigned by the Management.
REQUIREMENTS:
- Diploma or Bachelor Degree in Food Science or relevant disciplines
- Minimum 5 years of relevant working experience, with supervisory/people management experience
- Knowledge in ISO 22000 / FSSC22000, or any other GFSI recognized certification
- Knowledge in Halal, ASC & MSC, ISO45001 and BizSafe certification
- Comfortable with communicating with internal stakeholders and external parties (Eg, SFA officer, auditors, customers, vendors, etc).
- Technically oriented and able to deal with meat product
- Knowledge in ready-to-eat, cooked chilled / freeze production food safety requirements
- Knowledge in product labelling requirements
- Proficient in MS Office applications
OTHER INFORMATION:
- Location: West
- Working hours: Monday to Friday, Office Hours
- Salary: Salary will commensurate according to experience & qualifications.
- The Company strives to achieve employee satisfaction and provides a conducive working environment, attractive incentives, and remuneration to all staff.
HOW TO APPLY:
Interested candidate, please submit your updated resume in MS WORD Format to Florence Pang Rou Jing (R23118044) :
Email – [email protected]
or reach out to your Friendly Consultant, Florence at WhatsApp 8655 6810 (text message only) for a confidential discussion.
Please click “Apply Now” button to submit.
Please indicate the below information in your resume:
• Current & Expected salary
• Reason(s) for leaving
• Availability to commence work
YOUR SUCCESS IS OUR ACHIEVEMENT!
Notice:
We regret that only short-listed candidates will be notified. All applications will be treated with the strictest confidence. By submitting any application or resume to us, you will be deemed to have read & agreed to the terms of our Privacy Policy, and consented to us collecting, using, retaining and disclosing your personal information to prospective employers for their consideration, and for our marketing EDMs which you may opt out by unsubscribing in the mailer. You may refer and access our website at www.achievegroup.asia/privacy-policy/ for more information.
Cessation of Collection of full NRIC Numbers:
In compliance with the Personal Data Protection Act and commitment to protect candidates’ personal data, Achieve Group will cease to collect, process or use full NRIC numbers during our screening and job application process.
Kindly ensure your resumes provided to us does not contain your full NRIC number and full home address during your job application.
