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Responsibilities:
- Operate all workstations.
- Handle customer service, group bookings, and voucher sales.
- Manage cash handling for opening/closing.
- Maintain a functional and presentable location.
Requirements:
- Service-oriented, hardworking, and eager to learn.
- F&B experience is advantageous.
- Preferably holds a valid food hygiene certificate.
- Fresh graduates welcome.
Location: Singapore Islandwide
5-day work week.
