Oversee daily production operations, ensuring targets are met, quality standards maintained, and safety protocols followed. Manage a team, coordinate with departments, and implement process improvements.
Production Management:
Supervise and adjust daily operations to meet production schedules and maintain quality.
Coordinate with quality control and maintenance departments.
Team Leadership:
Manage and train production workers, conduct evaluations, and resolve conflicts.
Foster teamwork and continuous improvement.
Quality Assurance:
Ensure products meet quality standards through regular inspections and audits.
Address and correct quality issues.
Safety and Compliance:
Enforce safety protocols and ensure regulatory compliance.
Conduct regular safety training sessions.
Inventory Management:
Oversee inventory levels and coordinate with supply chain for material delivery.
Conduct regular inventory audits.
Reporting:
Prepare and present production performance, quality, and safety reports.
Maintain accurate records and communicate with senior management.
Qualifications:
Supervisory experience in a manufacturing environment, preferably food industry.
Strong understanding of production processes, quality control, and safety protocols.
Excellent leadership, communication, and organizational skills.
Ability to work under pressure and meet deadlines.
