Job Descriptions
Junior Sommelier is to offer recommendations on the best pairing to the guests.
- Assisting the Sommelier Team in all tasks
- Assists guests with wine selections in a helpful, thoughtful, and gracious manner.
- Ensure wines are served at the right temperature and within the proper glassware
- Informing guests on the variety of wines available.
- Store open bottles properly to maintain taste
- Complying with health and safety regulations.
- Performs other duties pertinent to this job as assigned.
- Interacts closely with Sommelier Team and promotes an image of professionalism and gallantry at all time
- Work closely with Sommelier team to update wine list when it is necessary.
Job Requirements
- Certification as a Sommelier or a Degree in Hospitality is beneficial.
- Previous experience as a Sommelier, Wine Steward, or in a Hospitality role in fine dining concept
- Good knowledge on wines and regions of the different types.
- Knowledge of local vineyards and wineries.
- An understanding of the wine making process. Ability to perform manual labor
The job of the Sommelier may require:
- Long hours, covering different shifts and working during public holidays
- Walk and stand for entire shift, up to 10 hours
Benefits
- $400 allowance, AWS, medical allowance, annual evaluation, tips, incentive
Working hours
- 12:00- 3:00 PM and 6:00 PM- 1:00 AM (transport provided at night)
- Working Days: 5 days/week
