Job Description
- Assist the Chef de Partie in daily culinary operations in the kitchen
- Maintain all food preparation and service standards in a hygienic, safe, accident-free environment
- Maintain organization, cleanliness and sanitation of work areas and equipment
- Providing 100% outstanding satisfaction service to customers
Requirements
- Certificate in Culinary Skills or its equivalent
- Minimum 2 years of culinary experience, preferably in a 5 star hotel with professional kitchen setting
- Ability to work independently as well as in a team
- Possess good F&B product knowledge
- Able to perform rotating shifts, including working on weekends and public holidays
