Job Descriptions
- The Runner is responsible for delivering the food from the kitchen to the customer tables, and clear tables
- Prompt, and courteous greeting of customers
- Continually bus tables throughout shift
- Reset tables as soon as the customers finished their meals
- Deliver food to customers on the table in an accurate and timely manner, ensuring orders are correct
- Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations
- Follow sequence of service standards as per brand guidelines
- Maintain cleanliness and hygiene standards
- Ensure the cleanliness and refilling of condiment sets and napkin containers
- Keeps all work stations and equipment as clean as possible at all times
- Attend all regular departmental briefings and contribute to an open communication within the assigned team
- Performs other duties pertinent to this job as assigned
- Interacts with customers and shows willingness to serve them with a pleasant attitude
- Communicate professionally with the supervisor in charge
Job Requirements
- Minimum 1 year of experience in similar positions in a high-volume, fine dining restaurant
- Good in English
- Good communications and interpersonal skills
- Customer oriented with a positive attitude and smiling face
Benefits
- $400 allowance, AWS, medical allowance, annual evaluation, tips, incentive
Working hours
- 12:00- 3:00 PM and 6:00 PM- 1:00 AM (transport provided at night)
- Working Days: 5 days/week
