Job Descriptions
- The Supervisor will work closely with the Restaurant Manager to ensure all operations are in line with company procedures, supervise team members, ensure quality and hygiene standards are met.
- Keeps the Restaurant Manager up to date with relevant issues in the restaurant and gets their input and advice where necessary
- Provide exceptional guest service, thereby setting the standard for all employees
- Coaching and training of staff, in order to improve performance and to achieve the department’s objectives and targets
- Discipline team members through ongoing feedback and the establishment of performance expectations
- Conduct the closing and opening procedures consistently and thoroughly
- Assigns tasks and responsibilities to subordinates and validate their job descriptions
- Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations
- Daily check up on the smooth performance of all restaurant machinery and equipment
- Ensures the proper practices are being adopted in the restaurant from Food safety, food & equipment sanitation, and personal hygiene in all restaurant internal and external areas
- Performs other duties pertinent to this job as assigned.
Job Requirements
- Minimum 3 years of experience in similar positions in a high-volume, fine dining restaurant
- Good in English
- Good communications and interpersonal skills
- Customer oriented with a positive attitude and smiling face
- Cooperative and self-giving team player
- Ability and willingness to perform under stress
- Positive and high energy level
The job of the Supervisor may require:
- Physical handling of products such as handling trays
- Covering different shifts and working during public holidays
- Stressful conditions
- Standing for long hours
Benefits
- $400 allowance, AWS, medical allowance, annual evaluation, tips, incentive
Working hours
- 12:00- 3:00 PM and 6:00 PM- 1:00 AM (transport provided at night)
- Working Days: 5 days/week
