Key Responsibilities:
- Assist with food preparation: chopping, slicing, and marinating.
- Help with cooking and use of kitchen equipment.
- Maintain kitchen cleanliness and hygiene.
- Manage ingredient inventory and assist with plating dishes.
Requirements:
- Basic culinary skills.
- Able to stand for long periods and handle kitchen equipment.
- Fluent in English and Mandarin due to the need to communicate with bilingual associates.
EA Personnel Name: Wong Choo Sian
EA Personnel No: R1762582
EA License No: 23C1703
