Join our Green Kitchen team and grow and learn in a modern kitchen.
Job Description & Requirements
Responsibilities:
- Handle food preparation and adhere to Company’s food preparation Standard Operating Procedures (SOP) and food hygiene standards
- Ensure food items are prepared according to company standards of quality and consistency.
- Ensure proper food storage and monitor food stock levels
- Ensure compliance to Food Safety, Hygiene and Sanitation Standards
- Ensure a high standard of cleanliness and hygiene of the kitchen
- Other ad-hoc duties as assigned by Kitchen Manager
Requirements:
- Must possess at least Primary/Secondary School/”O” Level in any field
- No experience needed as training will be provided. Applicants with prior relevant experience are highly advantageous
- A team player and service-oriented
- Self-driven and willing to learn
- Seniors are welcome to apply
- Working place near Kembangan MRT at the East side.
5 days a week 9-6 pm, meals provided, great time
