Job Position: Dessert & Pastry Artisan
Location: Mandai
About Us:
For over half a century, our chefs have been dedicated to crafting exquisite desserts that elevate the dining experience. Originating as a small salon, our commitment to quality ingredients and masterful techniques remains unchanged. We continue to innovate, expanding our collection of confections, and bringing joy to customers across Japan. Our creations are a testament to our strong partnerships with local producers and the fresh energy of our talented team, all driven by a passion for the art of dessert-making.
Your Role:
As a Japanese Dessert & Pastry Artisan in our Central Kitchen, you'll be at the heart of our culinary operations. Your responsibilities will include:
- Creative Dessert Preparation: Decorate and assemble cakes with artistic flair, prepare luscious mousses, and create visually stunning dessert presentations.
- Expert Baking: Skillfully bake sponge cakes and tarts, prepare tart dough, and ensure that every dessert meets our high standards of excellence.
- Hygiene & Safety: Maintain impeccable hygiene and safety standards in the kitchen, ensuring a clean and organized workspace at all times.
What We’re Looking For:
We seek passionate artisans who are:
- Punctual and Reliable: Demonstrate a strong sense of responsibility and time management.
- Team Players: Collaborate effectively with others, balancing multiple tasks in a dynamic environment.
- Positive and Driven: Approach each day with enthusiasm, positivity, and a self-motivated attitude, eager to contribute to our culinary team.
Why Join Us?
- Work Schedule: 44 hours per week with shift work required.
- Growth Opportunities: Be part of a company that values creativity and skill, offering opportunities for career advancement in the world of fine desserts.
Join us in continuing our tradition of excellence, where your passion for pastry can shine. Apply today and be part of a team that creates moments of joy through exceptional desserts.
EA License 22C1383
EA Personnel R22110043
