Responsibilities:
- Handle basic vegetarian food preparation
- Ensure high standard of cleanliness and hygiene of the kitchen.
- Maintaining and upkeeping of kitchen equipment
- Manage the inventory (which includes stocktaking and ordering)
- Any other tasks as required
Requirements:
- Preferred with F&B experience
- Able to start work at 6.30am
- 6 days work week (Day shift only)
- Location: Buangkok/ Hougang
