We are looking for passionate individuals to be part of the OSO family.
5.5 Day week - Split Shift - Lunch and Dinner Service
Monday - Friday: 10.30 - 2.30pm/ Break/ 5.30pm - 10.30pm
Saturday Lunch Off / 4.30 - 10.30pm
Sundays Full Day Off
Main duties and supporting responsibilities:
- Prepare ingredients for lunch to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook a variety of dishes, including appetizers, entrees, and desserts
- Career Advancement and training provided
Requirement:
- Kitchen experiences preferred but not necessary - training provided
- Pleasant personality with good presentation skills
- Meticulous, team player and has a positive attitude
- Able to work split-shifts, Saturdays and public holidays (if required)
