Looking for Head Chef
Responsibilities:
1. Supervision of all ingredients and food qualities.
2. Assist operations and team in food preparation.
3. Involved in creation of new dishes inline with company's standards and culture.
4. Ensure food handling and hygiene regulations are in accordance with NEA standards.
5. Keeping kitchen and equipment clean and in good working conditions.
6. Inventory management.
Skills:
1. Assist in creating new dishes/items inline with company's standard and culture.
2. Equipped with good knowledge regarding food handling and preparation methods.
3. Providing assistance to develop better kitchen environment and work processes.
4. Assist in inventory management.
5. Ensure freshness and quality dishes.
6. Make sure food operations are set up in a way that it runs smoothly and efficiently at all times.