Job Summary:
We are seeking a highly skilled and creative Chef to join our culinary team. The Chef will be responsible for overseeing the kitchen, preparing and presenting high-quality dishes, and ensuring a memorable dining experience for our guests.
Key Responsibilities:
- Menu Planning and Development: Create and update menus in collaboration with the culinary team, ensuring a variety of dishes that meet customer preferences and dietary requirements.
- Food Preparation and Cooking: Prepare, cook, and present dishes according to restaurant standards and customer specifications.
- Quality Control: Maintain the highest standards of food quality, taste, presentation, and hygiene.
- Kitchen Management: Oversee kitchen operations, including inventory management, staff supervision, and coordination with front-of-house staff.
- Cost Management: Monitor food costs and work to minimize waste, ensuring profitability without compromising quality.
- Compliance: Ensure compliance with health and safety regulations, food hygiene standards, and restaurant policies.
Requirements:
- Experience: Proven experience as a Chef or in a similar role in a busy restaurant environment.
- Culinary Skills: Strong knowledge of various cooking methods, ingredients, and cuisines.
