Responsibilities:
- Assist in supervising, coaching, and guiding junior team members in their daily tasks.
- Regularly monitor the consistency and quality of food standards.
- Participate in the preparation of mise-en-place and food production.
- Handle daily tasks such as recording food wastage, ordering and receiving stock, etc.
- Conduct monthly inventory checks.
- Propose and discuss ergonomic improvements in kitchen operations with the Kitchen Improvement Coordinator (KIC) to enhance workflow efficiency.
- Support the maintenance of personal grooming and hygiene standards within the team.
- Aid in upholding overall kitchen cleanliness and equipment hygiene.
- Perform any other relevant duties and responsibilities as assigned by superiors or senior management.
Requirements:
• Friendly and customer service oriented
• Possess excellent communication, leadership and interpersonal skills
• hands-on individual willing to lead by example
• Passionate to serve and have a strong passion for F&B industry
• A good problem solver
• Proficient with Microsoft Office, POS System, and reservation platforms
• Must be able to work on weekends and public holidays
Qualified or interested candidates, please submit your updated resume in MS format by using the Apply Now Button or email to [email protected]
Candidates are also encouraged to contact our office where our approachable Consultants will address any inquiries and advice you with relation to this job advertisement. Our dedicated HR Consultants will get in touch with shortlisted candidates for a confidential discussion!
R24121196 | EA License 16C7883
