Take food and drink orders, serve meals, and handle payments efficiently.
Stay attentive, friendly, and helpful to guests at all times.
Assist with general tasks like setting tables, managing linens, and handling equipment.
Know the menu, drinks, and wine list, and be familiar with the P.O.S. and guest check systems.
Follow the restaurant’s standards, rules, and policies, and communicate well with other staff.
Assisting with general floor service tasks.