Pastry Commis (Fusion Restaurant)

Job Descriptions

• Prepare the daily mis-en-place and food production in pastry section
• Follows proper handling and right temperature of all food products
• Assist Pastry Chef to decorate pastries and desserts and ensures the food presentation will be beautiful and exciting
• Ensure excellent quality throughout dessert offerings
• Coordinate with our kitchen staff to ensure proper cooking, considering special requests and food allergies
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
• Regularly taking inventory of food supplies and other products.
• Perform other duties and responsibilities as assigned

Job Requirements

• Minimum 2-3 years of kitchen experience, previous experience in a fine dining restaurant
• Understands oral and written instructions in English
• Handles multiple priorities and works under stress
• Maintains all international standards of health guidelines for food preparation and safety
• Passes all required job-related tests
• Ability to perform manual labor

Benefits

• $400 allowance, AWS, medical allowance, annual evaluation, tips, incentive

Working hours

• 12:00- 3:00 PM and 6:00 PM- 1:00 AM (transport provided at night)
• Working Days: 5 days/week