Job Descriptions
- Start to learn basic skills and restaurant recipes
- Learn how to managing each station
- Help in some easy preparation and cooperate with colleagues
- Area Cleaning
- Clean all utensils after used
- Help dish washing
- Always check expire date of food
- Learning how to check the freshness of food
- Stock up all items by first in first out order
- Follow instructions by kitchen supervisor and head chef
Job Requirements
- No requirement
Benefits
- Monthly incentive (No MC) : +$100/month
- Annual leave : 7 days at first year, 1 day increment per year
- Medical, Dental insurance
- Annual Bonus
- Paid Overtime
- Staff Meals & Uniform provided
- Staff discounts
- Learning under an experienced Senior Staff
- Positive working environment
- Competitive salary & annual bonus
Working hours
- 44 hours/week, 5.5 days/week
