Experienced in cooking Halal Chinese Food. 有烹饪清真中餐的经验。
Attractive Medical Benefits, Annual Leave, Career Progression and in-house Training awaits the right candidate! 有吸引力的医疗福利，年假，职业进展和内部培训等待合适的人选！
Paul: 9188 5679
Sulaiman: 9137 0491
Chef / Cook prepares food for the restaurant. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house. Requires verbal communication skills in English, Malay or Mandarin.
Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the client
Prepares food before the arrival of guests
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Acts as liaison to front-of-house employees to ensure proper food service temperature
Seasons food according to recipes or company needs
Orders ingredients and spices as needed
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food based on client preference
Assists other cooks during the food assembly process
Devises new recipes
Estimates expected food consumption and organises preparation
Keeps records and accounts of food purchases
Orders new menu items for specials or cheap deals
Butchers and cooks animal meat based on the restaurant atmosphere
Meets with customers to ensure a great meal experience
Prepares any necessary sauces or accompaniments before meal service begins
Stays open until the last customer leaves
Offers a creative menu to compete with other local restaurants
Cleans up after business hours
Communicates with owner about how to improve meal service
Alters dishes based on consumer suggestions or requirements
Please note that we will only reply back to potential applications.
厨师/厨师为餐厅做饭。帮助设计新的烹饪方法和新的菜单项。从房子后面到房子前面简化了工作。要求英语，马来语或华语的口头表达能力。
根据法律和公司政策清洁食品准备区域
根据客户要求准备食物
在客人到来之前准备食物
调整食物种类，以适应过敏或特定饮食问题的客人
充当与前台员工的联络人，以确保适当的食品服务温度
根据食谱或公司需求调味
根据需要订购配料和香料
操作各种厨房用具，例如搅拌机，烤箱，烧烤炉或立式搅拌机
根据客户喜好分配，布置和装饰食物
在食品组装过程中协助其他厨师
设计新食谱
估计预期的食物消耗并组织准备
记录食物购买记录和账目
订购特价或便宜的新菜单项
根据餐厅的气氛屠夫和动物肉
与客户会面以确保用餐体验
在用餐服务开始之前准备任何必要的酱料或伴奏
保持开放直到最后一位顾客离开
提供创意菜单以与其他当地餐厅竞争
下班后清理
与业主沟通如何改善餐饮服务
根据消费者的建议或要求更改菜肴
请注意，我们只会回覆潜在的申请。
