Job Description:
- Oversee daily food service operation and maintain food quality and consistency on a day-to-day basis, including preparation of food, developing recipes, and determining serving sizes to ensure consistent quality and presentation
- Review menus and analyze recipes to determine food, labor, and overhead costs, and assigning suggested prices to menu items. Develop menus for daily operations and special events as needed.
- Oversee basic kitchen operations including purchasing food and supplies, tracking sales and costs, monitoring labour and scheduling, and maintaining daily, weekly, and monthly budgets.
- Present tastings as part of the creation of new products and continuous improvement of existing products and cost reduction in order to evaluate results and achieve target product profile.
- Update menu recipe cards and menu planning for promotion.
- Monitor and maintain stock levels to reduce wastage, food costing.
- Attend weekly management meeting.
- Responsible for proper efficiency and profitable functioning of the assigned kitchen and to ensure expenses/purchases are within budget limits.
- To manage the cost control of raw materials, food cost and related kitchen operational expenses under the F&B outlet.
- To control food production volumes / quantities, and to minimize over production and wastages without compromising on quality.
- Responsible for the proper operation and maintenance of the F&B outlet Kitchen facilities and equipment.
- Responsible and training for operation team of cooks, sous chefs, kitchen helpers and service crew.
- Perform review of operations team with management. Recommend necessary actions to improve service standards.
- Producing and Prepare employee’s duty roster and shift schedules.
- To establish a clear succession/rotation plan for staff in the respective work area and/or functional work responsibilities within the F&B outlet.
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
- Setting Target and improving profitability.
- Provide the necessary training to ensure food standards are maintained.
- Ensure that food handling and hygiene regulations are followed in accordance with SFA & other governmental regulations & compliance.
- Always ensure compliance with all legally required hygiene and safety practices and maintain high standards of cleanliness and safety in the kitchen and other relevant areas.
- Maintain a prepared, clean, and sanitary work area at all times; clean and maintain equipment used in food preparation. To ensure that all staff are compliant with the safety, hygiene, and sanitation procedures always.
- Perform any other related duties and responsibilities that may be as assigned by the immediate Supervisor or Company.
Job Requirements:
- Min 5 years experience in Operations Manager position
- Great teamwork skills
- Have basic food safety certification
- Able to take responsibility, work under pressure, and multitask
- Good communication and interpersonal skills
