Manager is in charge of running the day-to-day operations, from managing inventory and staff to overseeing the appearance and cleanliness. Native Japanese Speaker.
Hiring, training, and managing staff, such as bartenders and waiters
Managing inventory
Ordering supplies
Marketing
Ensuring operations run according to safety and sanitation standards and laws
Implement strategies for improved work performance
Ability to work under pressure in a fast-changing environment.
Able to work independently and under time pressure.
Possess good attitude, self-motivated, result oriented, flexible and adaptable to changes positively.