Duties may include:
- Assemble ingredients and/or kitchen equipment prior to preparation of menu dishes, according to the establishment and/or senior cook’s requirements, where applicable.
- Apply culinary techniques to prepare food according to the establishment’s standard recipes and operating procedures, where applicable.
- Ensure appropriate portioning and serving size for waste control.
- Supervise work output of Kitchen Assistants, where applicable.
- Maintain cleanliness of kitchen stations and upkeep of cooking equipment.
- Responsible for managing and training other kitchen staff.
- Create schedules, delegate tasks and ensure that staff members understand and follow the kitchen's recipes and standards.
- Provide training and coaching to staff members to improve their skills and ensure that food is prepared to the desired quality.
Requirement:
- Able to cook Indonesian, Italian, Thai and Western (North Indian food is also a plus).
- Certified in food preparation and food handling.
- Able to work from 11am to 10pm (Tuesdays to Sundays).
- Singaporean/Singapore PR or Malaysian may apply.
- Work permit will be applied for Malaysians.
