Responsibilities:
- Clean and sanitize the kitchen, dining area, and restrooms using appropriate cleaning solutions and equipment.
- Sweep, mop, and vacuum floors to remove dirt, debris, and spills.
- Empty trash cans and dispose of waste properly.
- Restock supplies such as napkins, utensils, and condiments in the dining area and kitchen.
- Report any maintenance or repair needs to the appropriate personnel.
- Adhere to all safety and sanitation policies and procedures.
- Assist with other tasks as needed, such as setting up tables or assisting with food preparation.
Requirements:
- Ability to lift heavy objects and stand for extended periods of time
- Attention to detail in cleaning and sanitizing various surfaces
- Knowledge of proper handling and disposal of cleaning chemicals
- Availability to work flexible hours, including weekends and holidays
- Ability to work independently and as part of a team
- Reliable and punctual attendance
- Good communication skills to report any maintenance or repair needs
- Positive attitude and willingness to learn new tasks as needed
- Able to work on weekend and public holiday
