Job Title: Restaurant Manager
Salary Range: $3,700 - $4,000 per month
Location: Geylang Area
Job Type: Full-time
- Job Description: Outline key duties such as managing staff, overseeing daily operations, handling customer complaints, and maintaining inventory.
- Oversee Restaurant Operations: Ensure all aspects of the restaurant run smoothly, including front-of-house and back-of-house operations.
- Staff Supervision: Manage, train, and schedule staff, including servers, kitchen staff, and cleaning personnel.
- Customer Service: Address customer complaints and feedback, ensuring high levels of satisfaction and resolving issues promptly.
Thank you.
