COMPANY DESCRIPTION
RESPONSIBILITIES
- Processing of raw materials (washing, cutting, blending etc)
- Weighing of raw materials according to the recipe given
- Cooking of products (sauce and paste, puree etc)
- Lifting of heavy raw materials
- Setting up packing machine and assist in packing of finished product
- Proper maintenance of equipments and machines
- Cleaning and maintaining cleanliness of workplace
- Assist in month end stock take
- Assist in packing of delivery stock base on daily picking list
- Any other duties assigned
QUALIFICATIONS- Candidate must be hard working, keen to learn and be responsible to duties assigned
- Uphold consistent quality and its efficient production output minimise production resources wastage
- Ensure compliance to statutory food safety and hygiene requirements
Please note that your application will be sent to and reviewed by the direct employer - NTUC Foodfare
