We are hiring Restaurant Managers/Assistant Restaurant Managers
Job Description & Requirements
1. Carry out daily operations in the service department to maintain and improve service quality and environment cleanliness
2. Provide excellent service to ensure satisfaction
3. Taking customer orders and delivering food and beverages
4. Making menu recommendations, answering questions from customers
5. Ensure and manage the service team to comply with all our company service guidelines and safety procedures
6. Enforce restaurant quality, service and value standards, keep restaurant clean and tidy to create a comfortable environment for customers
7. Manage and continuously improve service standards and provide support as necessary to ensure the service team can carry out assigned tasks
8. Conduct and manage weekly inventory checks for service department (Front-of-House)
9. Prepare restaurant order list and place orders with Procurement/Purchasing Department
10. Address all customer complaints immediately, when required
11. Ensure training standards and lead Supervisors and training team to conduct service training
12. Any other duties as assigned by your superior
Please send your resume/profile to [email protected] to apply.
