Job Description
- Oversee and manage kitchen staffs
- Oversee the daily operation of the kitchen
- Maintains food quality & hygiene standards at all times
- Ensure proper maintenance of the kitchen equipment
- Manage and reduce wastage of the stocks
- Create and implement new dishes
Requirements
- At least 3 years of relevant working experience
- Able to work on weekend and Public holidays
- Able to work in fast pace environment
- Able to handle kitchen equipment