Job Responsibilities:
· Perform meat cutting functions, including trimming, slicing, and cutting of raw and cooked meat
· Assist in all preparation as instructed and ensure wastage us minimised
· Weigh all meat items in accordance with specified procedures outlined by standard practice
· Promote and sell products
· To maintain overall kitchen hygiene, equipment, and tools cleanliness
· Work closely with team to provide great customer service
· Any ad-hoc duties as assigned by superior
Requirements:
· Minimum Secondary level
· Willing to work during weekends/public holidays
· Preferably with 1-year relevant experience
· Customer-oriented
