Overview
A fantastic opportunity for a creative, passionate and driven individual to be part of a Singaporean heritage brand with excellent opportunities for long-term career progression as the business grows.
As a Chef, you will work closely with the management and quality assurance department to train and manage kitchen team members, supervise and coordinate all culinary activities. You are also responsible for preparing consistent, high quality food products and improving efficiency to streamline outlet operations.
This is a unique opportunity for a highly motivated individual seeking a platform to acquire and hone their business acumen in the F&B industry.
Responsibilities include (but not limited to)
- Menu development; innovate new seasonal dishes
- Product innovation
- Train new team members
- Estimate food consumption and costing
- Monitor production and spoilage records; adjust production to maintain sufficient product while minimizing wastage
- Monitor product quality and freshness
- Ensure consistency in the preparation of all food items according to LWB recipes and standards
- Continually strive to improve food preparations & presentations
- Streamline central kitchen and outlet operations
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow all safety and sanitation policies when handling food and beverages
Minimum qualifications
- Experience working in kitchen
- Culinary-related certifications/Diploma an added advantage
- Fluency in English
Requirements
- Good communication and interpersonal skills
- Good team player
- Able to work within deadlines and well-organised in handling multiple projects
- Strong and proven track record of executing projects
- Positive attitude and eager to learn
- Display strong initiative and able to work independently
- Thrive in a fast-paced environment and able to adapt quickly
