Responsibilities
- Conduct the laboratory testing on hygiene indicators and foodborne pathogens in food samples using international reference methods and documented test procedures
- Provide support to Supervisor, and display leadership to lead the team in the execution of duties in a professional manner
- Provide technical training and advice for the Team to ensure that scheduled testing and release activities are completed in a timely manner
- Familiar with the laboratory quality system in accordance with SAC-SINGLAS ISO 17025:2017, and to perform activities to upkeep the laboratory’s quality system.
- Eager and keen to contribute to ideas for laboratory test improvement and advancement; opportunities for enhanced and further method development
- Excellent Verbal Communication and Writing Skills, including communication with clients in the technical forte
- Meticulous and highly motivated individual
- Any other duties as assigned by supervisor
Requirements
- Excellent Verbal Communication and Writing Skills, including communication with clients in the technical forte
- Meticulous and highly motivated individual
- Degree in Microbiology or relevant educational background
- Candidate with prior experience in same field would be an advantage
