Job Descriptions
- Assist in the preparation and cooking of dishes under the guidance of the chef.
- Maintain kitchen hygiene and cleanliness.
- Ensure food storage and handling protocols are followed.
- Support kitchen inventory and stock management.
Job Requirements
- Some kitchen experience is preferred but not essential; training will be provided.
- Ability to follow instructions and operate standard kitchen equipment safely.
- Willingness to work in a fast-paced environment.
- Must be a proactive and cooperative team member.
Benefits
- Meals provided.
- Overtime pay.
- Performance bonuses- every 6 months
Working hours
- 5 days per week, 10 hours per day
